Dehydrated Whole Oyster Mushrooms- Right from Our Farm to your table — Pure, Local, Ready for Any Recipe
Our dehydrated whole oyster mushrooms make it easy to enjoy gourmet-quality mushrooms year-round. 
Once rehydrated, these mushrooms spring back to life with the same meaty bite and savory depth you’d expect from fresh oysters. They’re perfect for soups, stir-fries, pasta, ramen, sauces, casseroles, and anything that calls for real mushrooms.
Why You’ll Love Them
100% pure whole oyster mushrooms — no fillers, no additives
Rich, savory flavor and excellent meaty texture
Lightweight, long shelf-life, and incredibly versatile
Easy to rehydrate and cook just like fresh mushrooms
Perfect for gourmet dishes, meal prepping, and pantry stocking
How to Use
Soak the mushrooms in warm water for 15–20 minutes
Squeeze out excess water
Slice or cook whole depending on your recipe
Use the soaking liquid as a flavorful broth base (optional but delicious!)
A clean, simple way to add restaurant-quality mushrooms to your cooking—anytime you want.